Rubanga Cooperative Society and Rubanga Coffee
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June 2026 · Harvest

2026 main harvest report: quality up, volumes steady

Early cupping results from the 2026 main crop show consistent quality lifts across our central wash stations, with several micro-lots scoring 86+.

Rubanga coffee cherries drying in a solar drier

Cherries are moving through the same documented protocol described on our Quality Standards page — cherry selection, central wet processing, raised-bed drying, hulling and grading, then cupping against SCA protocol before any lot is released for export. A full statistical breakdown by wash station and farmer group will follow once the main crop is fully processed and graded.

This is a short preview, not the full release — longer-form articles will follow once Rubanga's content team has final copy. For media or partnership enquiries, please reach out via the contact page.